A2B | Adyar Ananda Bhavan Mango Ginger Rice Paste
A2B | Adyar Ananda Bhavan Mango Ginger Rice Paste
Mango ginger rice paste is a South Indian condiment made with raw mangoes, ginger, and other spices. It is a flavorful and versatile ingredient in various dishes, including rice, curries, stir-fries, and marinades.
Features
Some key features of Mango Ginger Rice Paste :- Sweet and tangy: From the raw mangoes.
- Warm and spicy: From the ginger and optional chili powder.
- Savory and complex: Due to the combination of spices used.
- Versatile: Can be used in rice, curries, stir-fries, marinades, chutneys, and dips.
- Flavorful: Adds a unique and delicious taste to various dishes.
Ingredients
The key Ingredients of Mango Ginger Rice Paste :- Mango
- Ginger
- Spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 10 -12 Months
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