A2B | Adyar Ananda Bhavan Tenkozhal Murukku

Size:-200 g

200 g

A2B | Adyar Ananda Bhavan Tenkozhal Murukku

Thenkuzhal murukku is a spiral-shaped crunchy snack made from rice and lentil flour. It is a popular snack in Tamil Nadu, India, and is often made during festivals like Diwali and Deepavali. Thenkuzhal murukku is known for its crispy texture and nutty flavor.

Features

Some key features of Tenkozhal Murukku :

• Shape: Thenkuzhal murukku is spiral shaped, which gives it a unique and attractive appearance.
• Texture: Thenkuzhal murukku is crispy and crunchy, making it a delicious and satisfying snack.
• Flavor: Thenkuzhal murukku has a nutty flavor that is enhanced by the addition of spices like cumin seeds and asafoetida.
• Ingredients: Thenkuzhal murukku is made from simple and healthy ingredients like rice flour, urad dal flour, and butter.
• Preparation: Thenkuzhal murukku is easy to make at home, and can be stored in an airtight container for up to a week.
• Occasions: Thenkuzhal murukku is a popular snack during festivals like Diwali and Deepavali, but can be enjoyed any time of year.

Ingredients

The key Ingredients of Tenkozhal Murukku :

• Rice flour
• Urad dal flour
• Cumin seeds
• Asafoetida
• Salt to taste

Tips

Basic steps that are necessary to maintain the taste and quality:

• Keep in a cool dry place. Refrigerate to retain the freshness.

Shelf LIfe

• 7-15 Days

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