A2B | Adyar Ananda Bhavan Madurai Coriander Leaves Rice Paste
A2B | Adyar Ananda Bhavan Madurai Coriander Leaves Rice Paste
Madurai Coriander Leaves Rice Paste is a flavorful and aromatic condiment from Madurai in Tamil Nadu, India. It is traditionally made with a blend of fresh coriander leaves, ginger, tamarind, mustard seeds, and asafoetida, all ground into a smooth paste using a mortar and pestle. The paste is known for its vibrant green color, pungent aroma, and slightly tangy and spicy flavor.
Features
Some key features of Madurai Coriander Leaves Rice Paste :- Vibrant green color: Visually appealing and indicative of fresh ingredients.
- Pungent aroma: A blend of coriander, ginger, and mustard seeds.
- Slightly tangy and spicy: Balanced by the citrus notes of coriander and sweetness of ginger.
- Umami depth: From the asafoetida, adding complexity and richness.
Ingredients
The key Ingredients of Madurai Coriander Leaves Rice Paste :- Fresh coriander leaves
- Other Spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 3-4 Months
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