A2B | Adyar Ananda Bhavan Bitter Gourd Rice Paste

Size:-400 g

400 g

A2B | Adyar Ananda Bhavan Bitter Gourd Rice Paste

Bitter gourd rice paste is a condiment or side dish made from bitter gourd (karela), a bitter-tasting vegetable popular in South Asian cuisine. It is typically made by grinding bitter gourd, spices, and other ingredients into a thick paste. The paste can be used to flavor rice, vegetables, or other dishes.

Features

Some key features of Bitter Gourd Rice Paste :

• Made with bitter gourd: Bitter gourd, also known as karela, is the main ingredient in the paste. It has a distinct bitter taste, which is balanced by other ingredients in the paste.
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• Spiced and flavorful: The paste is typically made with a variety of spices, such as chili peppers, coriander, cumin, and turmeric. This gives the paste a complex and flavorful profile.
• Healthy: Bitter gourd is a good source of vitamins, minerals, and fiber. The paste is also relatively low in calories and fat.
• Versatile: The paste can be used in a variety of ways, such as flavoring rice, vegetables, curries, and stews. It can also be used as a spread or dip.

Ingredients

The key Ingredients of Bitter Gourd Rice Paste :

• Bitter gourd
• Chana dal (split chickpeas)
• Urad dal (split black gram)
• Coconut
• Tamarind
• Red chilies
• Garlic
• Curry leaves
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Keep in a cool dry place. Refrigerate to retain the freshness.

Shelf LIfe

• 3-4 Months

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