Stuti Khakhra
A Gujarati snack brand that was founded in 1988 in Surat, Gujarat. The brand is known for its high-quality, healthy snacks made with all-natural ingredients. Stuti Khakhra has various flavors, including jeera, methi, masala, and cheese. The brand is also known for its affordable prices, which make it a popular choice for budget-minded consumers.
A perfect snack to help you escape hunger anytime and anywhere, Khakhra is a convenient travel snack—preparation method & ingredients of the highest quality. Our vacuum-packed Khakhra offers extra freshness and a longer shelf life. South Gujarat's most promising snack brand since 1999.
If you want a healthy and delicious snack, Stuti Khakhra is an excellent option. It is available in various flavors, so you can find one you love.
Here are some of the most popular products from Stuti Khakhra:
Plain Khakhra:
This classic Stuti Khakhra is made with whole wheat flour, salt, and oil. It is a light and crispy snack that is perfect for any occasion.
Chili Khakhra:
This snack is made with plain khakhra that is coated with chili powder. It is a spicy and flavorful snack for those who love a little heat.
Garlic Khakhra:
This snack is made with plain khakhra that is coated with garlic powder. It is a savory and garlicky snack that is perfect for those who love the taste of garlic.
Bhakharwadi:
It is an Indian savory snack made with wheat flour, gram flour, and spices. The dough is rolled thin and then cut into small squares or triangles. The bhakharwadis are then deep-fried until they are golden brown and crispy.
Tikha Bhel Mixture:
It is an Indian snack with various ingredients, including puffed rice, sev, peanuts, and spices. It is a popular snack in Maharashtra, India, and is often served with tea or coffee.
Sev
A popular Indian snack consists of small crunchy noodles from chickpea flour paste, seasoned with turmeric, cayenne, and ajwain before deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavored sev, are available in Indian stores.
FAQs
Q.1-What is khakhra?
Khakhra is a thin, crispy cracker made from wheat flour, salt, and oil. It is a popular snack in Gujarat, India, and is also eaten in other parts of the country. Khakhra is known for its light and airy texture and slightly salty flavor.
Q.2-What are the different types of khakhra?
Plain khakhra, Chili khakhra, Garlic khakhra, Methi khakhra, Ajwain khakhra.
Q.3-How long does khakhra last?
Khakhra can be kept in an airtight container for up to 2 weeks. It can also be frozen for up to 3 months.
Q-4-How long does Namkeen last?
Namkeen can be kept in an airtight container for up to 2 weeks. It can also be frozen for up to 3 months.
Q-5-How long does bhakri last?
Bhakri can be kept in an airtight container for up to 2 weeks. It can also be frozen for up to 3 months.
