Palharam Ariselu Plain Ghee

Size:-500g

500g

Palharam Ariselu Plain(Ghee) 500g

Palharam Ariselu Plain (Ghee) is a traditional sweet dish from South India that is typically made during festive occasions like Diwali and Sankranthi. It is made using a mixture of rice flour and jaggery, which is shaped into small balls, flattened, and then deep-fried in ghee (clarified butter).

Features

Some key features of Ariselu Plain(Ghee) :

• Made with rice flour and jaggery: Ariselu Plain (Ghee) is made using a mixture of rice flour and jaggery, which gives it a unique flavor and texture.
• Deep-fried in ghee: The ariselu is deep-fried in ghee, which gives it a rich and buttery flavor.
• Flattened and shaped: The dough is shaped into small balls and flattened before deep-frying, giving it a distinctive shape and texture.
• Sweet and slightly spiced: Ariselu Plain (Ghee) is mildly sweet and has a hint of cardamom flavor, which adds a nice touch of spiciness to the dish.

Ingredients

The key Ingredients of Ariselu Plain(Ghee) are :

• Rice flour
• Jagger
• Water
• Ghee
• Cardamom powder
• Sesame seeds

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 25 Days

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