Nathu's Methi Mathri
Nathu's Methi Mathri
Nathu's Methi Mathri is a popular Indian snack usually consumed with tea or coffee. Mathri is a crispy, savory biscuit from flour, spices, and oil. Methi Mathri is a variation of this snack that includes fenugreek leaves, which add a distinct flavor to the Mathri.
Features
Some key features of Methi Mathri :- Crispy and Crunchy: Methi Mathri is crispy and crunchy in texture, which makes it a perfect snack to munch on.
- Savory: Methi Mathri has a savory taste that comes from the addition of spices like cumin seeds, ajwain (carom seeds), and black pepper.
- Fenugreek Flavor: The addition of fenugreek leaves or methi gives Methi Mathri a distinct flavor and aroma.
- Shelf Life: Methi Mathri has a long shelf life and can be stored in an airtight container for a few weeks.
Ingredients
The key Ingredients of Methi Mathri :- All-purpose flour (Maida)
- Semolina (Sooji)
- Fenugreek leaves (Methi)
- Cumin seeds (Jeera)
- Ajwain (Carom seeds)
- Black pepper (Kali mirch)
- Salt
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 15 to 20 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.