Nathu's Khoya Chocolate Burfi
Nathu's Khoya Chocolate Burfi
Nathu's Khoya Chocolate Burfi is a delicious Indian dessert made from khoya (mawa or dried milk solids) and chocolate. It has a rich, creamy texture with a chocolaty flavor, making it a favorite among chocolate lovers.
Features
Some key features of Khoya Chocolate Burfi :- Rich and creamy texture: Combining khoya and chocolate results in a rich, creamy texture that melts in your mouth.
- Chocolaty flavor: Adding chocolate gives this dessert a delicious flavor that is hard to resist.
- Sweetness: Khoya Chocolate Burfi is a sweet dessert, as it contains sugar and is garnished with nuts for added sweetness and crunch.
- Aromatic: Using cardamom powder adds a delightful aroma and flavor to the burfi.
- Nutty crunch: Chopped nuts such as almonds and pistachios are added to the mixture and garnished on top of the burfi to provide a nutty crunch to the texture.
Ingredients
The key ingredients of Khoya Chocolate Burfi :- Khoya or mawa
- Chocolate chips or chopped chocolate
- Sugar
- Cardamom powder
- Ghee or butter
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 5 to 7 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.