Nathu's Badam Kulfi
Nathu's Badam Kulfi is a popular frozen dessert that originated in India. It is made from milk, sugar, and almonds, with additional flavorings like cardamom and saffron often added. The mixture is then frozen in molds, typically cone-shaped, and served on a stick.
Features
Some key features of Badam Kulfi :- Creamy texture: Badam Kulfi has a rich and creamy texture that comes from the use of whole milk and the reduction process.
- Nutty flavor: Badam Kulfi is flavored with almond paste, which gives it a distinct nutty flavor that is enhanced by the addition of cardamom and saffron.
- Frozen dessert: Badam Kulfi is a frozen dessert, which makes it perfect for hot summer days. It is typically served on a stick, which makes it easy to eat.
- Traditional dessert: Badam Kulfi is a traditional Indian dessert that has been enjoyed for centuries. It is often served at special occasions and celebrations.
Ingredients
The key Ingredients of Badam Kulfi :- Almond paste
- Milk
- Cardamom
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 7 to 10 Days
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