Nathu's Aloo Bhujia

Title:-500g

500g

Nathu's Aloo Bhujia

Nathu's Aloo Bhujia is a popular Indian snack made from potatoes (aloo) and chickpea flour (besan). The potatoes are peeled, boiled, mashed, and mixed with besan, spices, and oil to form a dough. The dough is then pressed through a sev maker, which creates thin, noodle-like strands that are fried until crispy.

Features

Some key features of Aloo Bhujia :

• Made from potatoes: Aloo Bhujia is primarily made from potatoes, which are boiled and mashed before being mixed with chickpea flour and spices.
• Crunchy texture: The thin, noodle-like strands of Aloo Bhujia are fried until crispy, giving them a satisfying crunch.
• Savory taste: Aloo Bhujia has a savory flavor that comes from a blend of spices like cumin, coriander, and red chili powder.
• Versatile: Aloo Bhujia is a versatile snack that can be enjoyed on its own as a tea-time snack or served as an accompaniment to meals.

Ingredients

The key Ingredients of Aloo Bhujia :

• Potatoes (Aloo)
• Chickpea Flour (Besan)
• Salt
• Red Chili Powder
• Cumin Powder
• Coriander Powder
• Turmeric Powder
• Asafoetida (Hing)
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 15 to 20 Days

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