A2B | Adyar Ananda Bhavan Badam Milk Mix

Size:-200 g

200 g

A2B | Adyar Ananda Bhavan Badam Milk Mix

Badam milk is a powdered mixture typically made from almonds, milk solids, sugar, and sometimes additional flavorings like cardamom or saffron. It's a popular drink mix in many parts of India and other South Asian countries.

Features

Some key features of Badam Milk Mix :

• Almonds: Badam milk mix is primarily made from finely ground almonds or almond flour, which provides the nutty flavor and nutritional benefits.
• Milk Solids: It often contains milk solids or milk powder, which contribute to the creamy texture when mixed with milk.
• Sugar: Most badam milk mixes are sweetened with sugar or other sweeteners to enhance the taste.
• Flavorings: Additional flavorings like cardamom, saffron, or rose water may be added to enhance the taste and aroma.
• Nutritional Value: Badam milk mix is often marketed as a nutritious beverage due to the presence of almonds, which are rich in protein, healthy fats, vitamins, and minerals.
• Convenience: It offers convenience as a powdered mix that can be easily stored and prepared by simply mixing with milk.
• Versatility: Besides being enjoyed as a beverage, it can also be used as a flavoring agent in various desserts, sweets, or baked goods.
• Long Shelf Life: Due to its powdered form, badam milk mix typically has a longer shelf life compared to fresh almond-based beverages.

Ingredients

The key Ingredients of Badam Milk Mix :

• Almonds
• Milk Solids or Milk Powder
• Sugar
• Cardamom

Tips

Basic steps that are necessary to maintain the taste and quality:

• Keep in a cool dry place. Refrigerate to retain the freshness.

Shelf LIfe

• 3-4 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.