Yuvagrow Marathi Moggu (Kapak Buds)
Yuvagrow Marathi Moggu (Kapak Buds)
Yuvagrow Marathi Moggu (Kapak Buds) spice is the main source in Chettinad cuisine, Marathi Moggu are used in the popular South Indian rice dish "Bisi Bele Bath". Marathi Moggu is usually fried in oil before use to release its full flavor
Features
Some key features of Yuvagrow Marathi Moggu (Kapak Buds)- Marathi Moggu is a term which is a misnomer, as this spice is native to Karnataka. However that has not come in the way of its adorning several Andhra style dishes as a specialty spice.
Ingredients
The main Ingredients of Yuvagrow Marathi Moggu (Kapak Buds)- Natural Ingredients
Tips
Basic Tips that are necessary to maintain the quality:- Store carefully, away from direct heat & sunlight.
Shelf LIfe
- Mentioned in Label
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