Indian Sweets
It is also known as "Mithai," integral to Indian cuisine and culture. They come in various flavors, textures, and shapes, reflecting the country's diverse culinary traditions. Indian sweets are known for their unique taste and observed behavior when it comes to food. Sweets are part of Indian celebrations and any festivity.
Sweets are commonly enjoyed during festivals, celebrations, and weddings and as offerings during religious ceremonies.
Indian Sweets Online
Gulab Jamun
It is a popular Indian sweet with milk solids and sugar syrup. It is typically soaked in rose water or saffron syrup. Gulab jamun is a soft and spongy dumpling often served as a dessert or snack.
Agra petha
Petha is a traditional Indian sweet made from ash gourd (white pumpkin). It is a translucent candy that is soft and chewy. Agra Petha is typically made in the city of Agra, India.
Burfi
It uses various ingredients like milk, condensed milk, khoya (milk solids), nuts, and sometimes fruits or vegetables. Burfi comes in multiple flavors and varieties, each with unique characteristics.
Ghevar
It is a traditional Rajasthani sweet delicacy, especially popular during festivals like Teej and Raksha Bandhan. It is a disc-shaped, honeycomb-like dessert made from flour, ghee, and sugar syrup.
Indian sweets in USA
Milk sweets
Are a delicious and popular dessert option all over the world. They are made with milk, sugar, and other ingredients and can be flavored with various spices and fruits. Some popular milk sweets include ras malai, gulab jamun, kheer, and laddu.
- Kaju Katli
- Madatha Kaja
- Milk Mysore Pak
- Ajmeri kalakand
Sugar free dessert
Desserts that do not contain any added refined sugar. They are often made with natural sweeteners such as stevia, monk fruit, or erythritol. Sugar-free desserts can be just as delicious and satisfying as traditional desserts but lower in calories and carbohydrates. Here is a brief look at Sugar Deserts on pushmycart.
- Sugar free Khajur Roll
- Sugar Free Kaju Barfi
- Sugar free Anjeer barfi
- Sugar-Free Pootharekulu
- Sugar Free Dry Fruit Laddu
- Sugar Free Dry Fruit Barfi
Halwa
It is a sweet dish that originated in the Middle East and is popular in India, Turkey, Greece, and other parts of the world. The word "halwa" comes from the Arabic word "hulw" which means "sweet".
- Bombay Halwa
- Gajar halwa | Carrot halwa
- Badam halwa
- Karachi halwa
- Sohan halwa
- Petha halwa
- Moong dal halwa
- Bandar halwa
- Dry fruit halwa
- Pineapple halwa
Dry Sweets
Dry sweets are a type of confectionery that does not contain any moisture. They are typically made with sugar, nuts, and spices and are often shaped into small, bite-sized pieces.
Bengali Sweets
Bengali sweets, also known as "Mishti," are a delightful and iconic part of Bengali cuisine, hailing from the state of West Bengal in India and Bangladesh. These sweets are cherished for their unique flavors, intricate craftsmanship, and cultural significance.
Kala Jamun
It is a delectable variation of the famous Indian sweet Gulab Jamun. While Gulab Jamun is golden brown, Kala Jamun has a dark brown or almost black exterior, giving it its name "Kala," which means black in Hindi.
Rosogolla
It, also known as Rasgulla, is an iconic and beloved Bengali sweet that has gained popularity throughout India and beyond.
Lalmohan
It, also known as Lalmohan Bhog, is a delectable Bengali sweet with a special place in Bengali cuisine and culture. It is a variation of the famous sweet Gulab Jamun with a unique twist in flavor and presentation.
Sondesh
It is a famous Bengali sweet widely enjoyed in the Indian subcontinent. It is made from fresh paneer mixed with sugar and flavored with cardamom or other aromatic ingredients.
FAQs
Q.1-What are Indian sweets made of?
Mithai is an Indian sweet confection mainly made from flour, milk, sugar, nuts, and ghee.
Q.2-What sweets do Indian people like?
Gulab Jamun, Gajar ka Halwa (Carrot Halwa), Kaju Katli (Cashew Fudge), Rasgulla (White Syrupy Dumplings)
Q.3-Which is the sweet capital of India?
Kolkata is the sweet capital of India.
Q.4-What are Bengali sweets made of?
Many Bengali sweets are made with Chenna, a unique homemade cheese similar to Paneer.
Q.5-Which is the most famous Bengali sweet?
Roshogulla And Rajbhog are the most famous Bengali sweets.
Q.6-What is the shelf life of North Indian sweets online?
- The average shelf life for many sweets is 5-7 days
Q.7-Which are some of the famous fruit sweets from North India?
- Anjeer rolls, dry fruit kalakand, and coconut burfi are some of the most famous North Indian fruit sweets.
