Special Swagruha Coconut Kajjikayalu
Special Swagruha Coconut Kajjikayalu 500g
Special Swagruha Coconut Kajjikayalu is a traditional Andhra Pradesh sweet dish with flaky pastry dough filled with coconut sugar. It is a popular festive treat, especially during Diwali and Sankranti.
Features
Some key features of Special Swagruha Coconut Kajjikayalu :- It is made in small batches using traditional methods, resulting in a flaky and delicious pastry dough.
- The filling is made with fresh coconut, sugar, and spices, resulting in a sweet and flavorful filling.
- It is deep-fried to perfection, resulting in a golden brown and crispy exterior.
- It is packaged in a convenient and resealable bag, making it easy to store and enjoy.
Ingredients
The main Ingredients of Special Swagruha Coconut Kajjikayalu are- All-purpose flour
- Semolina
- Salt
- Oil
- Grated coconut
- Sugar
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 15 Days
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