Two Brothers Organic Farms Barnyard Millet
Barnyard Millet is a Native Variety of millet also named as Sabut Sanwa / Varai / Kuthiraivolly, It is Also called Sanwa Rice
About The Product:
This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies. Barnyard millet tastes and looks similar to broken rice when cooked and hence also called Sanwa rice.
Key Ingredients
- Barnyard Millet
Key Benefits
- Great choice of rice to make idli-dosa batter
- Easy to digest
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