Roopak Shahi Zeera
Roopak Shahi jeera, also known as black cumin or kala jeera, is a spice commonly used in South Asian and Middle Eastern cuisine. It includes a slightly bitter and nutty flavor and is usually used as a seasoning in rice dishes, curries, and chutneys.
Features
Some key features of Shahi Zeera:- Appearance: The seeds of shahi zeera are small, black, and crescent-shaped.
- Flavor: It has a slightly bitter and nutty flavor, which is distinct from regular cumin.
- Aroma: The spice has a pungent aroma, similar to caraway seeds.
- Medicinal properties: Shahi zeera is believed to have various health benefits, including aiding digestion, reducing inflammation, and boosting the immune system.
- Culinary uses: It is a commonly used spice in South Asian and Middle Eastern cuisine, often used to season rice dishes, curries, and chutneys.
- Nutritional value: Shahi zeera is a rich source of vitamins and minerals, including iron, calcium, and magnesium.
Ingredients
The key Ingredients of Shahi Zeera :- Black cumin or kala jeera
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 12 to 18 Months
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