Roopak Shahi Korma Masala
Roopak Shahi Korma Masala is a spice blend commonly used in Indian cuisine to prepare Shahi Korma, a rich and creamy curry made with meat, vegetables, and a variety of aromatic spices. The spice blend typically includes a mix of coriander, cumin, turmeric, cardamom, cinnamon, cloves, black pepper, and other spices, depending on the recipe.
Features
Some key features of Shahi Korma Masala :- Rich flavor: Shahi Korma Masala has a complex and rich flavor due to the blend of several aromatic spices.
- Aromatic aroma: The blend of spices used in Shahi Korma Masala produces a fragrant and aromatic aroma that enhances the flavor of the dish.
- Versatility: Shahi Korma Masala can be used to prepare different types of curries, including vegetarian and non-vegetarian dishes.
- Creamy texture: Shahi Korma Masala is typically used to prepare creamy and rich curries that are mildly spiced.
Ingredients
The key Ingredients of Shahi Korma Masala :- Coriander seeds
- Cumin seeds
- Turmeric powder
- Cardamom pods
- Cinnamon sticks
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 10 to 12 Months
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