Roopak Ram Laddu
Roopak Ram Laddu is a popular street food snack in India, especially in the country's northern parts. It is a savory dumpling made with lentil flour and spices, deep-fried in oil until crispy and golden brown.
Features
Some key features of Ram Laddu :- Ingredients: Ram Laddu is made with lentil flour, which is mixed with spices like cumin, coriander, and chili powder to give it a distinct flavor.
- Shape: The mixture is then shaped into small balls or dumplings.
- Preparation: These balls are then deep-fried in hot oil until crispy and golden brown.
- Serving: The laddus are usually served with a tangy and spicy tamarind chutney and grated radish on top.
Ingredients
The key Ingredients of Ram Laddu :- Lentil flour
- Spices
- Tamarind pulp
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 7 to 10 Days
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