Roopak Pudina Prantha Masala

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Roopak Pudina Prantha Masala

Roopak Pudina Parantha Masala is a spice mix that is typically used to flavor and add aroma to paranthas (Indian flatbread) that are stuffed with mint (pudina) leaves. The spice mix usually consists of ground spices such as cumin, coriander, turmeric, red chili powder, garam masala, and dried mint leaves.

Features

Some key features of Pudina Prantha Masala :

• Minty flavor: As the name suggests, Pudina Parantha Masala contains dried mint leaves, which add a refreshing and cooling flavor to the paranthas.
• Spicy and aromatic: The masala is a combination of several ground spices, including cumin, coriander, red chili powder, and garam masala, which contribute to its spicy and aromatic profile.
• Versatile: Pudina Parantha Masala can be used in a variety of ways, such as seasoning the dough for paranthas, sprinkling it over the stuffing, or even using it as a rub for grilled meats or vegetables.

Ingredients

The key Ingredients of Pudina Prantha Masala :

• Cumin seeds
• Coriander seeds
• Turmeric powder
• Red chili powder
• Garam masala
• Dried mint leaves

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 12 to 18 Months

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