Roopak Pani Puri Masala

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Roopak Pani Puri Masala

Roopak Pani Puri Masala is a flavorful spice mix used to prepare the tangy water in the popular Indian street food called Pani Puri. The masala is made by grinding various spices such as cumin, coriander, dried mango powder (amchur), black salt, mint leaves, and chili powder.

Features

Some key features of Pani Puri Masala :

• Aromatic: Pani Puri Masala is made with a combination of fragrant spices that give it a unique and delicious aroma.
• Spicy: The masala has a spicy kick to it, thanks to the addition of chili powder.
• Tangy: The presence of amchur (dried mango powder) and tamarind paste gives the masala a tangy flavor.
• Refreshing: Mint leaves are a key ingredient in the masala, adding a refreshing and cooling element to the spice mix.
• Versatile: Pani Puri Masala can be used to make not just Pani Puri, but also other popular Indian street foods such as Bhel Puri and Sev Puri.

Ingredients

The key Ingredients of Pani Puri Masala :

• Cumin seeds
• Coriander seeds
• Dried mango powder (amchur)
• Black salt (kala namak)
• Mint leaves
• Chili powder
• Salt (to taste)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 25 to 30 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.