Roopak Haldi Powder
Roopak Haldi, or turmeric powder, is commonly used in South Asian and Middle Eastern cuisine. It is made by grinding the dried roots of the turmeric plant into a fine powder.
Features
Some key features of Roopak Haldi Powder :- Vibrant color: Good quality haldi powder should have a bright and vibrant yellow color.
- Strong aroma: It should have a strong and aromatic fragrance that is characteristic of fresh turmeric.
- Freshness: Freshly ground haldi powder has a stronger flavor and aroma than older or stale powders.
- Purity: Haldi powder should be pure and free from any adulterants or added colors.
- Fineness: The texture of the powder should be fine and smooth, without any lumps or impurities.
Ingredients
The key Ingredients of Roopak Haldi Powder :- Turmeric plant
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 15 to 20 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.