Roopak Dry Mango Pickle
Roopak Dry Mango Pickle
Roopak Dry mango pickle, or "amchur ka achar" in Hindi, is a popular Indian condiment made from dried mangoes, spices, and oil. It has a tangy, spicy, and sour taste that enhances your meals' flavors.
Features
Some key features of Dry Mango Pickle :- Tangy and Sour Flavor: Dry mango pickle has a distinct tangy and sour flavor that comes from the use of dried mangoes. It is a perfect condiment to add to your meals to enhance their flavors.
- Spicy: Dry mango pickle is also spicy, which comes from the use of various spices like fenugreek seeds, fennel seeds, red chili powder, etc. It gives a great kick to your taste buds.
- Preserved for a long time: Dry mango pickle is preserved in oil, which helps to increase its shelf life. It can be stored for months without getting spoilt.
- Healthy: Mangoes are rich in Vitamin C and antioxidants, making dry mango pickle a healthy condiment to add to your meals.
Ingredients
The key Ingredients of Dry Mango Pickle :- Dried mango slices
- Mustard oil
- Fennel seeds
- Fenugreek seeds
- Mustard seeds
- Nigella seeds
- Red chili powder
- Turmeric powder
- Salt
- Asafoetida (hing) powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 12 to 15 Months
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