Roopak Amla Murabba Dry

Size:-400

400

Roopak Amla Murabba Dry

Roopak Amla Murabba is a sweet and tangy preserve made from Indian gooseberries, also known as Amla. The gooseberries are washed, boiled, and then soaked in sugar syrup until they evolve soft and translucent. The syrup is then allowed to thicken, resulting in a delicious and flavourful murabba.

Features

Some key features of Amla Murabba Dry :

• Sweet and tangy taste: Roopak Amla Murabba has a unique flavor that is both sweet and tangy, making it a popular dessert or snack in India.
• Health benefits: Amla, the main ingredient in Roopak Amla Murabba, is known for its numerous health benefits, including its high vitamin C content, antioxidant properties, and ability to boost immunity.
• Preserved in sugar syrup: The amla is boiled in sugar syrup until it becomes soft and then left to cool in the syrup, which helps to preserve the fruit and create a sweet candy.
• Firm texture: Dry Roopak Amla Murabba has a firmer texture than its traditional form, which can make it easier to store and transport.
• Versatility: Roopak Amla Murabba can be enjoyed on its own as a candy or added to other dishes, such as desserts or salads, for a sweet and tangy flavor.

Ingredients

The key ingredients of Amla Murabba Dry are :

• Amla (Indian gooseberry)
• Sugar
• Water
• Spices
• Lemon juice

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 10 to 12 Months

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