Roopak Amla Masaledar
Roopak Amla Masaledar is a dish from Indian cuisine that is made with Indian gooseberries, which are also known as amla. The dish is typically prepared by cooking the amla in a spicy and tangy masala (spice blend) made from various Indian spices such as cumin, coriander, etc.
Features
Some key features of Amla Masaledar :- Tangy and sour taste: Amla is known for its tangy and sour taste, which forms the base of this dish. The tanginess is balanced by adding spices and herbs.
- Rich in nutrients: Amla is a rich source of Vitamin C and antioxidants. The dish is also made with other healthy ingredients such as ginger, garlic, and green chilies.
- Versatile dish: Amla Masaledar can be served as a side dish with rice or bread, or can be eaten as a snack on its own.
- Unique flavor: The combination of spices and herbs such as cumin seeds, fennel seeds, mustard seeds, and curry leaves give Amla Masaledar a unique and delicious flavor.
Ingredients
The key Ingredients of Amla Masaledar :- Fresh amla (Indian gooseberries), washed and chopped
- Oil
- Cumin seeds
- Fennel seeds
- Mustard seeds
- Asafoetida (hing)
- Chilies, chopped
- Grated or finely chopped
- Grated or finely chopped
- Turmeric powder
- Red chili powder
- Coriander powder
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 11 to 12 Months
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