Prakruthi Roasted Palmyra Sprout
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Prakruthi Roasted Palmyra Sprout
Palmyra sprouts, also known as Palmyra tuber, are the underground sprouts of the Palmyra palm tree. They are a popular food in parts of India and Sri Lanka.
Key Features:
- The Palmyra sprout is roasted to bring out a unique flavor while preserving most of its nutrients.
- Roasting enhances the Palmyra sprout’s natural flavor, providing a mildly sweet and nutty taste.
- The high fiber content in Palmyra sprout promotes digestive health, aiding in smoother digestion and preventing constipation.
- The carbohydrate content of the sprout, especially after roasting, makes it a great source of natural energy.
Key Ingredients:
- Palmyra Sprout
How to Use:
- As a Snack
- In Salads
- In Smoothies
- In Baking
Tips:
- Store Properly After Opening
- Combine with Other Roasted Snacks
- Serve as a Healthy Appetizer
Shelf Life:
- 6 months to 1 year.
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