Godavari Vantillu Ribbon Pakoda
Godavari Vantillu Ribbon Pakoda :
Delight in the crispy and flavorful ribbons of Godavari Vantillu Ribbon Pakoda, a popular South Indian snack made with lentil fritters.
Key Features:
- Crispy and crunchy texture
- Savory and slightly spicy flavor
- Unique ribbon shape
- Easy to make at home
Key Ingredients:
- Bengal gram dal (channa dal)
- Rice flour
- Green chilies
- Ginger
- Cumin seeds
- Oil for frying
Tips:
- Soak the dal for at least 4 hours for a smoother batter.
- Add a pinch of baking soda for extra fluffiness.
- Use a piping bag to create thin and even ribbons.
- Don't overcrowd the pan while frying.
Self Life:
- These pakodas are best enjoyed fresh and crispy. However, they can be stored in an airtight container for up to 2 days. Reheat them in a pan or oven before serving.
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