Pullareddy Kaju Chikki
Pullareddy Kaju Chikki
Pullareddy Kaju Chikki is a famous Indian sweet made from cashew nuts (kaju) and jaggery (unrefined sugar). It is a type of chikki, which refers to a traditional Indian sweet snack made by mixing nuts or seeds with jaggery syrup and allowing it to harden.
Features
Some key features of Kaju Chikki :
- Ingredients: Kaju Chikki is primarily made from two main ingredients: cashew nuts (kaju) and jaggery. Cashew nuts are known for their creamy texture and rich flavor, while jaggery adds sweetness and a hint of caramel-like flavor.
- Crunchy Texture: Kaju Chikki has a delightful crunchy texture. The cashew nuts are roasted before mixing with the jaggery syrup, which gives them a crispy and slightly chewy texture when the chikki cools down and hardens.
- Nutty Flavor: Cashew nuts are the star ingredient of Kaju Chikki, providing a delicious nutty flavor. They add a distinct richness and a slight sweetness to the chikki.
- Sweetness: Jaggery is used as a natural sweetener in Kaju Chikki. Jaggery is made from the concentrated juice of sugarcane or palm trees and has a unique, earthy sweetness that complements the cashew nuts.
Ingredients
The main Ingredients of Kaju Chikki are :
- Cashew Nuts (Kaju)
- Jaggery
- Ghee (Clarified Butter)
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 7 to 10 Days
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