Prestige Classic Idli Cooker With 4 Plates

Title:-

Idli Cooker

Prestige Classic Idli Cooker With 4 Plates

Prepare fluffy and soft idlis every time with the Prestige Classic Idli Cooker With 4 Plates. This convenient and easy-to-use cooker features a durable stainless steel body, a stackable design for space-saving storage, and a steam vent for efficient steaming.

Key Features

• Makes up to 16 idlis
• Durable stainless steel construction
• Stackable design for space-saving storage
• Steam vent for efficient steaming

Key Ingredients

• Idli rice
• Urad dal
• Salt
• Water

How to Use

• Wash and soak idli rice and urad dal separately for at least 6 hours.
• Grind the soaked rice and dal into a fine batter.
• Ferment the batter in a warm place for 8-10 hours.
• Grease the idli molds with oil.
• Pour the batter into the idli molds.
• Add water to the cooker base.
• Place the idli stand in the cooker.
• Cover the cooker with the lid.
• Cook on medium heat for about 15-20 minutes.
• Turn off the heat and let the pressure release naturally.
• Gently remove the idlis from the molds.
• Serve hot with your favorite chutney or sambar.

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