Betel Nut
Betel Nut
Betel nut, also known as areca nut, is the seed of the Areca palm (Areca catechu), a tropical tree native to Southeast Asia, India, and parts of Africa. It is commonly used in various cultural practices, particularly in Asia, and is consumed in different forms, either alone or in combination with other ingredients like betel leaves, slaked lime, and spices.
Key Features:
- Stimulant and Energy Boost
- Digestive Health
- Oral Health Benefits
- Antioxidant and Antibacterial Properties
Key Ingredients:
- Betel Nut
How to Use:
- Chewing Betel Nut Without Betel Leaves (Raw)
- Betel Nut in Beverages or Extracts
- Betel Nut in Traditional Medicine
- Betel Nut in Skin Care (Topical Use)
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