Prakruthi Velluli Avakaya
Prakruthi Velluli Avakaya
Prakruthi Vellulli Avakaya, also known as Andhra Garlic Pickle, is popular in Andhra Pradesh, India. It is made with garlic cloves that have been sun-dried for a few days, then cooked with a variety of spices.
Features
Some key features of Velluli Avakaya :- Garlic-centric: Velluli Avakaya is primarily centered around garlic, which is the main ingredient of the pickle.
- Spicy and tangy: This pickle is known for its spicy and tangy taste.
- Versatile accompaniment: Velluli Avakaya is a versatile condiment that can be enjoyed with a variety of dishes.
- Long shelf life: Velluli Avakaya has a long shelf life and can be stored for months, sometimes up to a year, if properly prepared and stored in airtight containers.
Ingredients
The main Ingredients of Velluli Avakaya are :- Garlic cloves
- Jaggery
- Mustard seeds
- Fenugreek seeds
- Turmeric powder
- Red chili powder
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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