Prakruthi Tamil Nadu Citron Pickle
Tamil Nadu Citron Pickle
Tangy, spicy, and bursting with flavor, Tamil Nadu Citron Pickle is a beloved condiment enjoyed across South India. Made with young citron fruit (narthangai), this pickle offers a unique combination of sweet, sour, and fiery notes.
Key Features:
- Bold and tangy flavor profile
- Crunchy citron fruit pieces
- Perfect accompaniment to rice dishes and curries
Key Ingredients:
- Young citron fruit
- Red chili powder
- Mustard seeds
- Fenugreek seeds
- Sesame oil
Tips for the Perfect Pickle
- Use young, firm citron fruit for the best texture.
- Adjust the chili powder to your desired spice level.
- Let the pickle mature for at least a week for the flavors to develop fully.
Shelf Life
- When stored in a cool, dry place in an airtight container, Tamil Nadu Citron Pickle can last for several months.
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