PRODUCT INFORMATION
Prakruthi Sanna Pusa
Prakruthi Sannapusa is an Indian snack made from a batter of rice flour and gram flour, which is then deep-fried and shaped into thin, crispy spirals. It is a popular snack in Andhra Pradesh, Telangana, and Karnataka and is usually served as a side dish or a snack. Sannapusa is also a popular ingredient in chaat, an Indian street food.
Features
Some key features of Sanna Pusa :- It is a type of Indian snack made from a batter of rice flour and gram flour.
- It is deep-fried and shaped into thin, crispy spirals.
- It is a popular snack in Andhra Pradesh, Telangana, and Karnataka.
- It is often served as a side dish with meals or as a snack.
- It is also a popular ingredient in chaat, a type of Indian street food.
Ingredients
The key Ingredients of Sanna Pusa are :- Carom seeds (ajwain)
- Gram flour (besan)
- Rice flour
- Butter
- Spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 20 to 25 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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