Prakruthi Raj Bhog
Rajbhog is a popular Bengali dessert, often made during festivals and special occasions. Made with cottage cheese (Chenna) and a mix of crushed dry fruits and saffron, this delightful recipe is very similar to Rasgula.Ingredients of Raj Bhog
- Milk
- Lemon juice
- Semolina
- Saffron food
- Cardamom powder
- Crushed dry fruits
- Sugar
- Water
- Saffron
Features:
- No artificial preservatives added.
- Made with best quality ingredients.
Tips:
- Refrigerate for a longer shelf life.
- Store in air tight container.
Shelf Life:
5-10daysLegal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.