Prakruthi Punjabi Appadalu
Prakruthi Punjabi Appadalu
Prakruthi Punjabi Appadalu is a type of papad that is popular in the state of Punjab, India. It is made from urad dal flour and is thin and crispy. Punjabi Appadalu is often served as a snack or appetizer, and it can be topped with a variety of different ingredients, such as onions, tomatoes, chilies, cilantro, and chaat masala.
Features
Some key features of Punjabi Appadalu :- It is made from urad dal flour, which gives it a unique flavor and texture.
- It is thin and crispy, which makes it a great snack or appetizer.
- It can be topped with a variety of different ingredients.
- It is a popular snack in the state of Punjab, India.
Ingredients
The key Ingredients of Punjabi Appadalu are :- Rice flour
- Lentil flour
- Water
- Salt
- Turmeric powder
- Chili powder
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 20 to 25 Days
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