Prakruthi Pulihora Avakaya
Prakruthi Pulihora Avakaya
Prakruthi Pulihora Avakaya is a traditional Telugu pickle made with rice, tamarind, and red chilies. It is a popular condiment in Andhra Pradesh and Telangana and is often served with rice, roti, or idli.
Features
Some key features of Pulihora Avakaya :- Tangy and spicy flavor: Pulihora Avakaya is known for its tangy and spicy taste. The combination of tamarind, red chilies, and other spices creates a flavorful and vibrant pickle.
- Rice-based: Pulihora Avakaya incorporates cooked rice as its base ingredient. The rice is mixed with the pickle to create a unique blend of flavors.
- Tamarind as a key ingredient: Tamarind plays a crucial role in Pulihora Avakaya, providing the tangy and sour taste that balances the spice and heat of the pickle.
- Red chilies and spices: Red chilies are used to add spice and heat to Pulihora Avakaya.
- Fermentation: Pulihora Avakaya often undergoes a fermentation process, allowing the flavors to develop and intensify over time.
- Versatile use: Pulihora Avakaya is a versatile condiment that can be enjoyed with various dishes.
Ingredients
The main Ingredients of Pulihora Avakaya are :- Mangoes
- Red chilies
- Tamarind
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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