Prakruthi Peechu mithai
Prakruthi Peechu mithai | Pichu Mitai
Prakruthi Peechu mithai or Ginne Papidi is a traditional Indian sweet made from ghee, glutinous rice flour, and sugar. It is a popular dessert in the states of Andhra Pradesh and Telangana, and it is often served during festivals and special occasions.
Features
Some key features of Peechu mithai | Pichu Mitai :- Ingredients: Peechu mithai is made with ghee, glutinous rice flour, and sugar.
- Flavor: Peechu mithai has a sweet and nutty flavor from the rice flour and jaggery.
- Texture: Peechu mithai is chewy and slightly crispy.
- Nutritional value: Peechu mithai is a good source of energy and fiber.
- Health benefits: Peechu mithai is said to have a number of health benefits, including improving digestion, reducing inflammation, and boosting immunity.
Ingredients
The main Ingredients of Peechu mithai | Pichu Mitai are :- Glutinous rice flour
- Sugar
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 2 to 3 Months
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