Prakruthi Pav Bhaji Masala Powder
Prakruthi Pav bhaji masala powder is a blend of spices that make the famous Indian dish pav bhaji. It is typically made with coriander seeds, cumin seeds, fennel seeds, black peppercorns, cinnamon sticks, cloves, dried red chilies, and dried mango powder.
Features
Some key features of Pav Bhaji Masala Powder :- It is a blend of spices that is used to make the popular Indian dish pav bhaji.
- It is typically made with coriander seeds, cumin seeds, fennel seeds, black peppercorns, cinnamon sticks, cloves, dried red chilies, and dried mango powder.
- The spices are dry roasted until fragrant, then ground into a fine powder.
- Pav bhaji masala powder has a warm, earthy flavor with a hint of heat.
- It is used to season the vegetables in pav bhaji, giving it its signature flavor.
- Pav bhaji masala powder can also be used to flavor other dishes, such as curries, stir-fries, and soups.
Ingredients
The key Ingredients of Pav Bhaji Masala Powder are :- Coriander seeds
- Cumin seeds
- Black peppercorns
- Fennel seeds
- Dried red chilies
- Cinnamon sticks
- Cloves
- Black cardamoms
- Dried mango powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 12 Months
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