Prakruthi Munagaaku Moringa Mutton Pickle
Prakruthi Munagaaku Moringa Mutton Pickle
Prakruthi Munagaaku Moringa Mutton Pickle is a traditional Andhra dish made with mutton, moringa leaves, and various spices. The pickle is sour, spicy, and savory, a popular accompaniment to rice and roti.
Features
Some key features of Munagaaku Moringa Mutton Pickle :- Made with fresh, high-quality ingredients, including moringa leaves, mutton, spices, and oil.
- A traditional Andhra-style pickle that is flavorful and aromatic.
- Made with no artificial flavors or preservatives.
- Can be enjoyed with rice, roti, or chapathi.
Ingredients
The key Ingredients of Munagaaku Moringa Mutton Pickle are :- Moringa leaves
- Mutton
- Oil
- Spices (such as turmeric, coriander, cumin, fenugreek, chili peppers, and mustard seeds)
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 10 to 12 Months
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