Prakruthi Janthikalu | Chakralu
Prakruthi Janthikalu | Chakralu
Prakruthi Janthikalu, also known as Chakralu or Murukku, is a popular South Indian snack often made during festivals and special occasions. It is a deep-fried snack made from a dough consisting of rice flour, besan (gram flour), and spices.
Features
Some key features of Janthikalu | Chakralu :- Crunchy Texture: Janthikalu or Chakralu are known for their crisp and crunchy texture. The deep-frying process gives them a satisfying bite, making them enjoyable to snack on.
- Savory Flavor: Janthikalu are seasoned with spices like cumin seeds, sesame seeds, red chili powder, and asafoetida, which add a savory and aromatic flavor to the snack.
- Festive Delicacy: Janthikalu are often made during festivals and special occasions, particularly in South India.
- Unique Shape: Janthikalu are typically shaped into spiral or star patterns using a murukku press or a piping bag with a special nozzle.
- Versatile Snack: Janthikalu can be enjoyed as a standalone snack or served as a side dish with tea or coffee.
Ingredients
The main Ingredients of Janthikalu | Chakraluu are :- Rice flour
- Besan (gram flour)
- Seeds
- Spices
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 7 to 10 Days
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