Prakruthi Gorumitilu | Gormiti | Goru Meetilu
Prakruthi Gorumitilu | Gormiti | Goru Meetilu
Prakruthi Gorumitilu, also known as Gormiti or Goru Meetilu, is a traditional Andhra Pradesh sweet made from a dough of rice flour, semolina, and sugar. The dough is shaped into small balls and deep-fried until golden brown. The fried balls are then coated in a sugar syrup flavored with cardamom.
Features
Some key features of Gorumitilu | Gormiti | Goru Meetilu :- They are a traditional Andhra Pradesh sweet.
- They are made from a dough of rice flour, semolina, and sugar.
- They are deep-fried until golden brown.
- They are coated in a sugar syrup flavored with cardamom.
- They are crunchy and sweet.
- They are often served as a snack or dessert.
- They are also popular during festivals.
Ingredients
The main Ingredients of Gorumitilu | Gormiti | Goru Meetilu are :- Rice flour
- Semolina
- Powdered sugar
- Cardamom powder
- Ghee
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 15 to 20 Days
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