Prakruthi Gongura Pickle

Size:-500g

500g

Prakruthi Gongura Pickle

Prakruthi Gongura pickle is a famous pickle from the Indian state of Andhra Pradesh. It is made with brown leaves, chilies, and spices. The leaves are cooked and then mixed with the spices and oil.

Features

Some key features of Gongura Pickle :

• Tangy and spicy: Gongura pickle is a tangy and spicy condiment that is made with tamarind and mustard seeds. The heat from the chilies adds a bit of a kick, while the tamarind provides a sourness that balances out the heat.
• Versatile: Gongura pickle can be served with a variety of dishes, including rice, roti, dosa, idli, and even uttapam. It can also be eaten on its own as a snack.
• Healthy: Gongura leaves are a good source of vitamins, minerals, and antioxidants. They are also a good source of iron, which is important for the body's ability to carry oxygen.

Ingredients

The key Ingredients of Gongura Pickle are :

• Gongura leaves (sorrel leaves)
• Tamarind
• Mustard seeds
• Curry leaves
• Chilies
• Salt
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 12 Months

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