Prakruthi Gokak Kardantu|Amingad Karadantu
Prakruthi Gokak Kardantu/Amingad Karadantu
Prakruthi Gokak Kardantu, or Amingad Karadantu, is a traditional sweet from Karnataka, India. It is made with puffed rice, jaggery, and sesame seeds. The puffed rice is fried in oil until it is golden brown. The jaggery is melted and then added to the puffed rice.
Features
Some key features of Gokak Kardantu/Amingad Karadantu :- Delicious and addictive: Gokak Kardantu is a delicious and addictive sweet that is perfect for satisfying your sweet tooth.
- Crunchy and chewy: The puffed rice is crunchy and the jaggery adds a chewy texture that is sure to please.
- Sweet and nutty: The jaggery adds a sweet flavor and the sesame seeds add a nutty flavor that is sure to please.
Ingredients
The key Ingredients of Gokak Kardantu/Amingad Karadantu are :- Edible gum (gond)
- Jaggery
- Dry fruits (almonds, cashews, pistachios, figs, raisins, dry dates, melon seeds)
- Grated dry coconut
- Cardamom powder
- Nutmeg powder
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 20 to 25 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.