Prakruthi Chitlam Podi
Prakruthi Chitlam podi is a South Indian condiment from roasted lentils, peanuts, and spices. It is a popular breakfast item in Rayalaseema, Andhra Pradesh, and is often eaten with idli, dosa, or vada.
Features
Some key features of Chitlam Podi :- It is a good source of protein and fiber.
- It is a versatile condiment that can be used in a variety of dishes.
- It is easy to store
Ingredients
The key Ingredients of Chitlam Podi are :- Chana dal (split bengal gram)
- Peanuts
- Cumin seeds
- Coriander seeds
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 12 Months
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