Chettinadu Mor Milagai Podi
This fiery spice blend from Chettinad in Tamil Nadu, India, is a staple in Chettinad cuisine. Made with dried red chilies, black gram, and various aromatics, it adds a smoky, intensely hot flavor to curries, stir-fries, and marinades.
Key Features:
- Deep red color
- Strong, smoky chili flavor
- Long shelf life
Key Ingredients:
- Dried red chilies
- Black gram (urad dal)
- Cumin seeds
- Fenugreek seeds
- Curry leaves
Tips:
- Use a mortar and pestle or spice grinder to grind the podi to a fine powder.
- Start with a small amount of podi and adjust to taste as it is quite spicy.
- Store in an airtight container in a cool, dry place for up to 6 months.
Shelf Life:
- Up to 6 months when stored properly.
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