Prakruthi Besan Ladoo
Prakruthi Besan Ladoo is a famous Indian sweet made from gram flour, sugar, and ghee. It is a rich and delicious treat often served during festivals and special occasions.
Features
Some key features of Besan Ladoo :- Taste: Besan Ladoo has a rich, nutty flavor that is enhanced by the addition of sugar and ghee. The cardamom powder adds a subtle flavor that complements the other ingredients.
- Texture: Besan Ladoo is soft and chewy, with a slightly grainy texture from the gram flour. The ghee helps to bind the ingredients together and gives the ladoos a smooth, creamy consistency.
- Color: Besan Ladoo is typically a light yellow color, but the color can vary depending on the brand or recipe. Some ladoos may be darker yellow, while others may be lighter.
- Shape: Besan Ladoo is typically made into small, round balls. The size of the ladoos can vary, but they are typically about 1-2 inches in diameter.
Ingredients
The key Ingredients of Besan Ladoo are :- Gram flour (besan)
- Sugar
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 2 to 3 Months
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