Patanjali Maize Atta
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Patanjali Maize Atta
Patanjali Maize Atta is made from 100% pure and natural maize (corn), offering a rich source of fiber and essential nutrients. This gluten-free flour is ideal for preparing traditional Indian dishes like Makki ki Roti. Known for its natural taste and freshness, Patanjali ensures no added preservatives or chemicals, making it a healthy choice for your daily meals.
Key Features
- 100% pure maize flour with no additives
- Rich in dietary fiber and essential nutrients
- Gluten-free, ideal for people with gluten sensitivity
- Suitable for making rotis, parathas, and other traditional dishes
- Made using hygienic processing techniques
Key Ingredients
- Maize (Corn) – 100%
Tips
- Use warm water while kneading for soft rotis.
- Mix with wheat atta for better binding, if needed.
- Store in an airtight container after opening.
Shelf Life
- 6 months from the date of manufacture
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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