Aashirvaad Nature's Super Foods Gluten Free Flour
Aashirvaad Nature's Super Foods Gluten Free Flour is a naturally gluten-free flour made from ancient grains like Jowar and Ragi. It is a rich source of dietary fiber and protein, and it is also a source of iron and magnesium. This flour is perfect for people with gluten intolerance, as it allows them to enjoy their favorite rotis without any fear. It is also a good choice for people who are looking for a healthy and nutritious alternative to wheat flour.
Key Features
- Naturally gluten-free
- Rich source of dietary fiber and protein
- Source of iron and magnesium
- Perfect for people with gluten intolerance
- Healthy and nutritious alternative to wheat flour
Key Ingredients
- Jowar flour
- Ragi flour
How to Use
- Mix the Aashirvaad Nature's Super Foods Gluten Free Flour with water to form a dough.
- Knead the dough for 5-10 minutes, or until it is smooth and elastic.
- Roll out the dough into a thin chapati.
- Cook the chapati on a hot griddle for 1-2 minutes per side, or until it is puffed up and golden brown.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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