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Patanjali Jawar Atta
$14.00
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PRODUCT INFORMATION
Patanjali Jawar Atta
Patanjali Jawar Atta is a nutritious, whole grain flour made entirely from pure and finely milled jowar (sorghum). It offers a gluten-free alternative to wheat, supporting healthy eating habits and providing natural sustenance.
Key Features:
- 100% pure jowar (sorghum) flour
- Gluten-free and ideal for those with wheat sensitivities
- Highly digestible and rich in dietary fiber
- Made using hygienic milling processes by Patanjali
- Versatile for rotis, pancakes, porridges, and baking
Key Ingredient:
- Whole grain jowar (sorghum)
How to Use:
- Mix with water (or milk) to make dough for rotis or chapatis
- To make porridge, cook in water or milk until creamy
- Can be blended with other flours for baking or crepes
- Store in a cool, dry place in an airtight container after opening
Shelf Life:
- 6 months from the date of manufacture
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.
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