Palharam Tamarind Pickle Red Chilli

Size:-500g

500g

Palharam Tamarind Pickle(Red Chilli) 500g

Palharam Tamarind pickle with red chili is a tangy and spicy condiment made from tamarind pulp and red chilies. It is a famous pickle in South Asian cuisine, particularly in India and Pakistan.

Features

Some key features of Tamarind Pickle(Red Chilli) :

• Tangy and spicy flavor: Tamarind pickle with red chilli has a distinctive sweet and sour taste from the tamarind pulp, and a spicy kick from the red chillies.
• Aromatic spices: The pickle is made with a blend of flavorful spices such as cumin powder, coriander powder, turmeric powder, mustard seeds, fenugreek seeds, and asafoetida which give it a rich aroma and depth of flavor.
• Versatility: Tamarind pickle with red chilli is a versatile condiment that can be used in many different ways. It can be used as a side dish or condiment to add flavor to rice, bread, or other savory dishes, or as a marinade for meats or vegetables before grilling or roasting.
• Long shelf life: Pickles are typically made to last a long time, and tamarind pickle with red chilli is no exception. It can be stored in a jar for months, making it a convenient and long-lasting addition to any pantry.

Ingredients

The key ingredients of Tamarind Pickle(Red Chilli) are :

• Tamarind pulp
• Red chilli powder
• Salt
• Cumin powder
• Coriander powder
• Turmeric powder
• Mustard seeds
• Fenugreek seeds
• Asafoetida
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 2 to 3 Months

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