Palharam Sakinalu Garlic Mixed Chilli Powder

Size:-500g

500g

Palharam Sakinalu(Garlic Mixed Chilli Powder) 500g

Palharam Sakinalu is a popular snack from the Telugu cuisine of India, particularly from Andhra Pradesh. It is a crispy, savory snack made from rice flour, sesame seeds, and spices, including cumin seeds, ajwain, and garlic paste. The dough is then shaped into long, thin ropes and twisted to form a spiral shape before deep-frying until golden brown.

Features

Some key features of Sakinalu :

• Crispy texture: Sakinalu has a crispy and crunchy texture that makes it a popular snack.
• Savory flavor: Sakinalu is flavored with a blend of spices, including cumin seeds, ajwain, and garlic paste, which give it a savory and spicy taste.
• Spiral shape: Sakinalu is shaped into a spiral shape, which makes it visually appealing and also helps it cook evenly.
• Made from rice flour: Sakinalu is made from rice flour, which makes it gluten-free and suitable for people who have gluten sensitivities.
• Garlic mixed chili powder: Garlic mixed chili powder is a popular accompaniment to Sakinalu, which adds a spicy and pungent flavor to the snack. It is made from dried red chilies, garlic, and other spices.

Ingredients

The key Ingredients of Sakinalu are :

• Rice flour
• Sesame seeds
• Cumin seeds
• Ajwain (carom seeds)
• Garlic paste
• Salt
• Oil for deep-frying
• Dried red chilies
• Garlic cloves
• Coriander seeds

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 25 to 30 Days

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